Dear Bloggers,
Yesterday,
I presented you with an ecological barbecue. Now what can’t be missing on that
perfect barbecue party? Right. Beer. No more wine for me after our litte
Quartvin experiment.
Last
week, I came across some green beer in a nightshop. No, not just reserved for
celebrating St. Patrick’s Day. I mean the other kind of green beer: eco-beer
— extra refreshing whether it’s March 17 or any other day.
One
brewery that’s been generating a lot of word-of-mouth buzz is New Belgium
Brewery. It turns out that New Belgium Brewery is a remarkably green brewery,
yet they played down this particular fact surprisingly enough.
Now
how is this a green brewery? By reducing the energy, water and waste involved
in making its beer, this brewery is proving that great taste and a clear
conscience can be both good for business. The company considers
sustainability as a key of its philosophy, and is also entirely wind powered.
Thus,
the perfect beer for treehugging MTB-students as us, don’t you think?
Lore
Lore
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